DECEMBER - JANUARYCONSTRUCTIONBUSINESSREVIEW.COM6Kitchen design and remodeling have witnessed dynamic trends in recent years, reflecting a shift toward functionality, sustainability, and modern aesthetics. Open-concept layouts continue to dominate, emphasizing a seamless flow between the kitchen and living spaces, promoting a sense of connectivity and inclusiveness. There is a growing preference for sustainable and eco-friendly options, like recycled glass countertops, bamboo cabinetry, and energy-efficient appliances. Smart technology integration is on the rise, with homeowners embracing innovations like touchless faucets, smart devices, and automated lighting systems for convenience and efficiency. The kitchen's role as a multifunctional space has grown in importance, with dedicated zones for cooking, dining, and even remote work. Islands with integrated seating, ample counter space, and multifunctional storage cater to the evolving needs of busy households. Minimalism and clean lines are key design elements, with a focus on maximizing storage through clever organization solutions. Neutral color palettes remain popular, often accented by bold splashes of color in backsplashes or kitchen accessories. Matte finishes on cabinets and appliances add a touch of sophistication and modernity. This edition of Construction Business Review explores recent advancements in kitchen design and remodeling, emphasizing a harmonious blend of functionality, sustainability, and contemporary style, reflecting evolving lifestyles and preferences. It features a thought leadership article from Pietro Da Sacco, Engineering Manager at Doka USA, who sheds light on how keeping a fluid communication line with customers is essential in maintaining the scope of projects flowing without issue. It also features an article from Tassilo Deinzer, a Member of the Executive Board at Hilti Group, who talks about how most of the challenges faced by the construction industry can be addressed with the help of digitalization, like stagnating productivity, labor shortages and sustainability. This edition features the Top Kitchen Design and Remodeling Services Providers 2023; we hope you find the right partner to meet your business needs. Let us know your thoughts!Evolving Kitchens: Trends in Design & RemodelingEDITORIALCopyright © 2023 ValleyMedia, Inc. All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher thereof.Editorial StaffDavid VincentFred SmithKevin DavisFredrick GallowayJames FerrerRose D. WilsonManaging EditorRobert MathewsVisualizersKevin ParkerJames D. PhillipsEmail:sales@constructionbusinessreview.comeditor@constructionbusinessreview.commarketing@constructionbusinessreview.com DECEMBER - JANUARY, Vol 03 Issue 43 (ISSN 2835-9429)Published by ValleyMedia, Inc.To subscribe to Construction Business ReviewVisit www.constructionbusinessreview.com Robert MathewsManaging Editoreditor@constructionbusinessreview.comDisclaimer: *Some of the Insights are based on our interviews with CIOs and CXOs
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